I loved both of them. We are so glad you enjoyed this recipe! So I found this one and I usually love your recipes, so I had plenty of faith in this one. i wanted to make something special for christmas morning. Also I love my Everyday Cooking cookbook! Neither will be great, but both can work. xx. It’s the first time I have made and ate waffles because store-bought are made with eggs. I have to agree with many of the comments. Thanks so much! Instructions I am unable to have apple cider vinegar, or citrus fruits (since lemon juice is often used as a substitute). Perfect!! We did use a hand blender to mix it up well. Not sure if this has to do with the temp of my waffle iron? This recipe looks so delicious! I’m wondering if it’s because I used maple syrup. We made these for ‘breakfast for dinner’ night, and they were a bit dense but SO delish! Hi Reiko! I did make a little adjustment. The batter will be quite thin. I used Bob Mills Baking flour.. anyway, will try again with more liquid next time.. Immediately, add the batter (1 1/4 cups for a Belgian waffle maker and a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions. We use oat flour regularly so I knew that would be great. I served mine with fresh raspberries and coconut cream. We’ve also made other waffle recipes and had no issue- so we cannot figure out what is causing this. Hope that helps! In this blog you will find many articles related to this kind of lifestyle and I hope that they will inspire you too. Yum!! Waffle batters made with baking powder can be made ahead and stored in the refrigerator overnight. Have tried to buy your book here in the U.K but it’s no available on Amazon. These are seriously my favorite vegan waffles! A bit of waffle history The waffle was previously found all throughout Europe, used not as a breakfast food slathered in syrup, but rather as an in-between snack between lunch and dinner. I’d love to have that version also! It is probably not your waffle maker. Hi there – making these today, thanks for the recipe! I keep checking the recipe to make sure I didn’t leave out something. As always, these are amazing. You wouldn’t even know that they are healthy. Hmm, we’re not quite sure then! Any ideas? Can I use coconut flour instead of gluten free flour? Hi, Made waffles this morning! Either way they’re currently cooking and smell delicious! ? Everyone loved the waffles! Firstly when I mixed the wet and dry ingredients together it was more of a dough than a batter consistency? I did put just a tad more milk in after reading some of the comments, but I really don’t think it was necessary. Added fresh blueberries and topped with roasted pecans. I’d recommend using less flour as gluten-containing flours tend to be a bit more absorbent, and this would explain the thick consistency of your batter. I LOVE THESE WAFFLES. They were an absolute winner! I only had soy milk and it worked just fine. Any advice is greatly appreciated. Hi Dana, i love mininalistbaker, thank you so much for the detailed explanations :) ! I had some of the gluten free mix left over from making your donut recipe so these waffles were quite simple to make. Has anyone else had troubles with the waffles splitting and getting stuck to the waffle maker? Thanks so much for the lovely review! These waffles worked surprisingly well. Amazing! Thanks for sharing your subs, Maria! Test batter for sweetness and flavor. Just made these! Those substitutions should work! The easy 1-bowl vegan waffle recipe has no unusual … I have made these waffles two times. Thanks for the recipe! I don’t have a waffle iron and yet have managed to make these thanks to this lovely. I’m having my family to my place for Christmas breakfast and cant wait to cook these up. Thank you!! I added cinnamon and vanilla which were both great additions! They taste like funnel cake!! Just whipped these up for a special birthday breakfast and they were delicious! These are the best waffles I have ever made or eaten!! It kept sticking to my waffle iron no matter how much nonstick spray I used. Hmm, not sure! Happy Holidays!! These waffles are great! These were crispy and delicious! Based on feedback from several people I made sure the waffle iron was really hot before starting and I let the batter sit for at least 15 minutes before I started. Even stickiness aside, the flavor was delicious! Can anything be done to get them more airy? My coconut oil solidified I suppose because my maple syrup had been refrigerated. However no matter how much oil I put on the waffle maker they stuck really bad. Sorry about that. I have very much enjoyed your website. I made this with my son yesterday morning, they were super delicious. I made two versions, a savory one with lemon and thyme, and a sweet version with dried blueberries. I’ve made this with almond milk but we ran out and only have soy milk would that work to if not I will have to make it some other time with the almond milk thanks for the great recipe! Remove the cooked waffles and place them on a baking sheet without stacking. And came Right out the waffle maker with no trouble. The texture wouldn’t be too terribly affected, but they wouldn’t really taste like anything, so be sure to compensate with something else, either fruit or an extract of some kind. But last week I made your one bowl banana bread and it was an epic fail! Forgot to mention—take Alton Brown’s advice when making any waffles, including these: Always spray the waffle maker with non-stick spray to between EACH waffle made ( i use coconut non-stick spray), or you will have a waffle that splits in half and is tedious to peel from the top and bottom of the waffle maker. Next time, try adding less whole wheat flour if you are swapping out gluten free flour and that should work better for you! 10 Minutes Prep; Hot Waffle Iron; 8 Waffles 2 & 1/4 Cups of Flour; 1 Tablespoon of Baking Powder; 1 Teaspoon of Salt; 3 Tablespoons of Sugar (optional) 1/4 Cup (1/2 stick) Vegan Butter 1 & 2/3 Cups of Water I used coconut oil, maple syrup, and then soy milk instead of almond (allergies), and added cinnamon and flax seed. I can’t have Oats, what could I use instead?? Thanks so much! Making Waffles Without A Waffle Iron. Came out super good and will make these again :). i did as you said – putting dry ingredients in mason jars – so in the morning i just put the few liquids and dumped the dry into the bowl. Made this this morning for my (not vegan) (hungry) brother and he loved it!! calls for gluetin free can I use regular flour or oats? We make it all the time! They look delicious… I just have to learn how to make gluten free flour blend, No, seriously, now the waffle brunch is sooo happening! Not any more! Any tips? Hi Melissa! This is my 2nd time main these waffles and my batter always comes out gummy and super thick, almost like cookie dough. Simple You could sub a little more GF flour. I also used Bob’s Red Mills gluten free 1-1 baking flour + maple syrup as the sweeter + avocado oil + unsweetened vanilla cashew milk + a dash of almond extract. They arent suitable for coeliacs (in australia) we are unable to purchase them at all. The next experiment is your recipe :)). Let the batter sits while the waffle iron heats - this will ensure fluffy waffles. would loe to try this recipe, but i don’t have a waffle iron, and no grill pan either. Typically pancakes have less oil than waffles, but it might work! I’m looking forward to trying out some other recipes of yours. The batter was really thick added water until I achieved desired batter consistency. My gosh, Dana. Sorry to hear that, Louise! Hi Dana. Im not sure if there will be a different reaction when combining apple cider vinegar and soy milk. Some flour blends will be more absorbent than others and yield a thicker batter. And will it make it a denser waffle? Belgium actually has over a dozen regional varieties. Heat your waffle iron. I made these this morning and when I had the batter all together, I questioned if they would turn out. Amazing. Thank you so much! THANK YOU ? You can also subscribe without commenting. For reference I used the 1 to 1 red mill gf flour Hi Cheryl! Thanks for sharing! Thanks for the awesome recipe! That being said, we have made several of your other recipes and love them! Hi Irum! The vinegar turns the milk into something akin to Buttermilk. We find gluten-free waffles tend to take a little longer to cook than gluten waffle. Added more almond milk to help thin it out, poured it into waffle maker. Sometimes if it’s opened too soon the batter can stick to the edges and the waffle can fall apart. Finally, I added 1/2 t. baking soda and 2 overflowing teaspoons of vanilla. Thank you so much. I followed the recipe exactly but the batter was too thick. Sorry to hear that was your experience, Diana. Coconut flour is really absorbent so that’s why it didn’t work. You’re a recipe wizard :) Made these at 9pm at night. Thanks for sharing your recipe changes! Have just bought a waffle maker & have tried a couple of other recipes but this one worked the best. I love this recipe & actually about to pull out all my ingriedients and re-try YET again:). Just wanted to say that these are great! We wonder if it was the type of gluten-free flour? Incidentally, the banana doesn’t only ensure a delicious sweet taste but also a juicier consistency. Just adding different fruits each time. Next time would you mind adding a rating to your review? I'm a Spanish girl living in London who has a passion for vegan and sustainable fashion, cruelty-free and clean beauty, plant based food and green, eco living. I usually make a full batch, which is about 4-5 waffles, and freeze them. Light and crisp on the edges. The batter was pretty thick so if I try again, I may try to add more liquid and see if that helps. Hi there my daughter can’t have oats has anyone tried something to replace it ? Thanks for al the work you’re putting into it! At least you won’t have to leave the house every time you have cravings and spend money at a restaurant to enjoy some fresh warm waffles. I’m not sure what made it chewy. Thanks for sharing your changes, Tara. Start the batter the night before and finish making your waffles in the morning. Same as above…..would this recipe work as a pancake?? I finally resorted to making pancakes with the rest of the batter and it was a hassle to clean my iron. In fact, we should really just call them WAFFLES that just so happen to be plant based. Gave up on waffling after the second one & instead made the rest into pancakes after adding a bit more plant based milk. Sorry about that! Pour … So sorry to hear that, Elissa! ? They go great with sliced bananas on the top :). I just made these. These are delicious. My mother-in-law is can only have gluten-free products so this recipe looks great. Crispy on the outside and tender on the inside. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! The third time I used the same Namaste blend but used about 1/2 the amount of flour and they were much better. 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